Cocktail Napkins

Disposable water cups

 20 Litres Water can

Melamine plates

Plastic garbage bags

Cutlery

Chafing dish 

5 Feet Banquet Tables

Steward 

Hand gloves

Chef cap

Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).

Raita 

Papad is a thin, crisp disc-shaped food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca or potato, can be used.

Papad

Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste. ... When you pickle food, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste.

Pickle 

curds a substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese. any substance resembling this. Also called curd

Curd 

Sambar

Rasam

Mineral water 220 ml

Disposable Plates 

Free Salt

 Its a  flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger. All the ingredients are blend together and the chutney is made. 

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