Spicy and delicious mutton fry which is melt in mouth and crispy at the same time. This taste so yummy with plain rasam rice or as a appetizer.
In India the term "Mutton " is also applied to goat meat though Mutton is is the meat of a sheep. Mutton is sorted into different kinds of cuts to make various kinds of dishes. Different cuts of meat affect the flavour of the dish. Mutton "Curry cut"usually refers to meat from neck, shoulder, leg, loin and ribs. It has pieces of meat on the bone which is best used to make Indian Mutton curry.
Dish is mild spicy